Tyson Foods said this week it plans to halt the use of high fructose corn syrup in its products by the end of this year.
The Arkansas-based food producer announced on Monday that, in addition to pausing the use of high fructose corn syrup, it also plans to halt the use of sucralose, the preservative BHA/BHT and titanium dioxide in its branded products by the end of 2025.
“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” President and CEO of Tyson Foods Donnie King said in a statement.
“Our decision to remove High Fructose Corn Syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands,” King said.
The effort comes as President Trump’s administration has pushed food companies to alter the way they do business. Health and Human Services Secretary Robert F. Kennedy Jr. has criticized the U.S. consumption of sugar, artificial dyes and other substances as he looks to address chronic health problems.
Tyson Foods said the change will affect a number of brands, including Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, IBP and others.
Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products earlier this year.
“This voluntary initiative aligns with Tyson Foods’ Core Values of feeding families and the nation with trusted food products,” the meatpacking giant said this week. “In recent years, the company has been dedicated to reducing sodium, sugars and other food additives.”
